Two Farm Fresh Eggs

Choice of Corned Beef Hash, Hamburger Patty, Ham, Bacon, Spam, Link, Portuguese Sausage, or Vienna Sausage, and Coffee or Tea. Also, choice of Buttered Toast, Hash Browns, White or Fried Rice. Pancake included by request.

Hot Cakes (3 pieces)

Short Stack (2 pieces)

French Toast

Hash Browns

Toast (white or wheat)

English Muffin

One Egg

Ham

Homemade Hamburger Patty

Bacon

Corned Beef Hash

Spam

Portuguese Sausage

Vienna Sausage

Link Sausage

Miso Soup

Saimin

Nabeyaki Udon

Box Lunch Small  or Large  (If eaten in the restaurant, it includes Miso Soup and Hot Tea)

Fruit & Beverages

Fresh Papaya (when available)

Orange Juice

Guava Juice

Pineapple Juice

Tomato Juice

Grapefruit Juice

Coffee

Hot Tea

Hot Chocolate

Iced Tea

Lunch: 11 a.m. to 1:45 p.m.

Dinner: 5 to 9 p.m.

Teishoku

Japanese Dishes

No. 1 Teishoko (Lunch Only): Miso Soup, Sashimi, Sukiyaki, Tsukenomo, Sunomono, Rice

No. 2 Teishoko (Lunch & Dinner): Miso Soup, Sashimi, Sukiyaki, Fried Fish, Sunomono, Tsukemono, Rice

No. 3 Teishoko (Dinner Only): Miso Soup, Sashimi, Sukiyaki, Shrimp Tempura, Sunomono, Tsukenomo, Rice

Shrimp Tempura (Dinner Only)

Vegetable Tempura (Dinner Only)

Lunch and Dinner

Fresh Catch Sashimi Tray

Beef Pork or Chicken Sukiyaki in a Kettle

Beef Teriyaki with sashimi

Oyako Donburi with sashimi

Kona Fried Rice Platter with Beef, Chicken, or Portuguese Sausage

Chicken Teriyaki

Teshima Omelette Fried Rice with Beef, Chicken, or Portuguese Sausage

All above orders served with Rice, Miso Soup, Tsukenomo (salted and pressed cabbage), Sunomono (sweet sour cucumbers) and hot tea. No side orders on: Oyako, Fried Rice or Fried Rice Omelette.

Daily Lunch Specials

All are served with Rice, Miso Soup, Tsukemono, Sunomono, and hot green tea

Monday: Sakura Tray with sushi, beef teriyaki, fried fish and sashimi

Tuesday: Chicken Katsu

Wednesday: Chef’s Choice

Thursday: Fish and Vegetable Tempura with Spare Ribs

Friday: Chazuke Tray with fried fish, beef teriyaki, egg roll and seasonal side dishes

Saturday & Sunday: Pupu Tray with vegetable tempura, BBQ beef and sashimi

Lunch and Dinner Specialties

Sweet Sour Spareribs

Kona Up-Country Chop Steak

Yaki Chop Chicken

Old Fashioned Hamburger Steak

Ono Breaded Pork Chops

Homemade Corned Beef Hash Patties with Fresh Island-Laid Egg

Butterfish (Black Cod)

Fresh Kona Coast Ahi

Kona Beef Curry Stew

Juicy Beef Tomato

New York Steak

All above orders served with cooked vegetables, rice, miso soup, tsukemono and hot tea.

Sunset Dinner Combos after 5 p.m.

Served with Rice, Miso Soup Tsukemono, Sunomono and Hot Green Tea:

Steak & Shrimp Tempura

Beef Teriyaki & Shrimp Tempura

Deep Sea Trio with Shrimp Tempura, Fried Fish and Sashimi

Bento Box Lunch to Go

Luncheon meat, Fried Fish, Teriyaki Beef, Japanese Egg Roll, Tsukemono, Sunomono

With Two Rice Balls

With Three Rice Balls

(If eaten in the restaurant it includes Miso Soup and Hot Tea.)

Sandwiches

Hamburger Deluxe

Cheeseburger Deluxe

Teriyaki Beef

Tuna

Bacon, Lettuce and Tomato

Fried Egg

Ham

Ham & Egg

Ham & Cheese

Grilled Cheese

Grilled Ham & Cheese

Fresh Catch on a Bun

Side Orders

Sashimi-in-a-Boat

Teriyaki Beef Stick

Miso Soup

Tossed Green Salad

Macaroni Potato Salad

Fried Fish

Shrimp Tempura Appetizer

Fresh Tofu with Daikon & Ginger Garnish

Rice

Mini Sashimi

Nabeyaki Udon Cooked in a Kettle

Saimin: Local Style Ramen Noodles in a broth

Desserts

Fresh Local Made Pies: Apple, Pumpkin or Custard

A la Mode

Ice Cream

Jane’s Homemade Chocolate Truffle

Beverages

Coffee, Hot Tea, or Hot Chocolate

Milk, Iced Tea, Coke, Sprite, or Root Beer

We accept Discover, MasterCard, Visa and American Express.

Sorry, no personal checks